• Formation Certifiante
  • Formation Fleurs en Wafer Paper
  • Wedding Cake
  • Formation Fleurs en Sucre
  • Formation Fleurs en Sucre
  • Petit chat aérographe
  • Textures et Saveurs
  • Aérogaphe pour le cake design
  • Formation Fleurs en Sucre
  • Biscuit glace royale
  • Textures et Saveurs
  • Textures et Saveurs
  • Wedding Cake Sans pâte à sucre
  • Wedding Cake
  • Petit chat aérographe
  • Gravity Cake

You will find below the list of planned cake design courses sessions.

To register, simply click on the “Register” button for the chosen course.

Dates / SchedulesType of courseDurationPriceLocationRegistration
06/01/25 - 17/01/25
8H00 - 17H00

Certifying training Compte Personnel de Formation (CPF)
85h (10d)2550€Paris1 seat left
20/01/25 - 24/01/25
8H30 - 17H00
40h (5d)1350€Paris
27/01/25 - 29/01/25
8H30 - 17H00
24h (3d)950€Paris
30/01/25 - 31/01/25
8H00 - 17H00
17h (2d)510€Paris3 places left
03/02/25 - 14/02/25
8H00 - 17H00

Certifying training Compte Personnel de Formation (CPF)
85h (10d)2550€Paris2 places left
03/03/25 - 28/03/25
8H30 - 17H00

Certifying training Compte Personnel de Formation (CPF)
160h (20d)4540€ParisFull
02/04/25
8H30 - 17H00
8h250€Paris
03/04/25 - 04/04/25
8H30 - 17H00
16h (2d)460€Paris
05/04/25
8H30 - 18H30
9h30280€Paris
07/04/25 - 11/04/25
8H30 - 17H00
40h (5d)1450€Paris
21/04/25 - 02/05/25
8H30 - 17H30

Certifying training Compte Personnel de Formation (CPF)
85h (10d)2550€Paris
12/05/25 - 06/06/25
8H30 - 17H00

Certifying training Compte Personnel de Formation (CPF)
160h (20d)4540€Paris
09/06/25 - 13/06/25
8H30 - 17H00
40h (5d)1350€Paris
23/06/25 - 04/07/25
8H30 - 17H30

Certifying training Compte Personnel de Formation (CPF)
85h (10d)2550€Paris
07/07/25 - 11/07/25
8H30 - 17H00
40h (5d)1450€Paris
08/09/25 - 03/10/25
8H30 - 17H00

Certifying training Compte Personnel de Formation (CPF)
160h (20d)4540€Paris

You can subscribe to our courses alerts if you want us to notify you of the addition of courses sessions or cake design workshops by clicking here.

Additional dates can be added on request with our contact form.