8 hours - 1 day

  • Biscuit glace royale
  • Biscuit glace royale
  • Biscuit glace royale
  • Biscuit glace royale

Duration: 8h  -  Price: 250€  -  Level: all levels  -  Maximum number of participants: 6
Instructor: Galina Duverne  -  Type: leisure workshop


Prerequisites

None


Financing

This course cannot be financed by your Compte Personnel de Formation (CPF). If you wish to use your CPF, we suggest the following training courses which include this course:

CPF


Program

This workshop allows you to learn how to decorate cookies using royal icing.
 
Workshop content:
  • What material to choose, how to maintain it.
  • How to make royal icing and color it.
  • Learning the different cookie decorating techniques (flooding, embroidery effect, wet-on-wet, painting, ...).
  • What consistency of royal icing to choose depending on the chosen technique.
2 cookies per person are provided. You will leave with your creations.

Information

6 students maximum

Courses exclusively done by Galina Duverne

Large workspace (1.60m)

The course is in French but the teacher also gives the course in English in case of a non-French speaking student.

The number of students is limited to 6 people so that the teacher is available to advance each student individually.

A Course Certificate will be given to you at the end of the course.

All materials are loaned for the duration of the course. Raw materials and supplies are included in the price. Lunch is not included.

Each intern is required to clean up their work plan, equipment and tools.
The last half hour is spent cleaning the laboratory.


Next sessions

To be notified when we will add new sessions of this course type, click here.


Photos of this course*

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* The photos are not contractual, the models are likely to change at each course.