Flavors and Textures course

40 hours - 5 days

  • Textures et Saveurs
  • Textures et Saveurs
  • Textures et Saveurs
  • Textures et Saveurs
  • Textures et Saveurs
  • Textures et Saveurs

Duration: 40h (5d)  -  Price: 1450€  -  Level: advanced  -  Maximum number of participants: 6
Instructor: Galina Duverne  -  Type: professional course

Prerequisites

You must have already made layer cakes and know how to perfectly smooth a cake.

Financing

Our professional training courses can be financed by all funding organizations (France Travail, Regional Councils, OPCO, FAFCEA, etc.). Please contact the organization you depend on to find out about the financing terms and conditions.

Program

During this course we will make 3 edible cakes of different shapes:

  • a round cake
  • a square cake
  • a perfect ball shaped cake

Goals :

  • Understand and become independent in the association of flavors.
  • Be able to create your own recipe card.

Day #1:

Theory :

  • Succeed in your cakes, baking.
  • The different ingredients that can be used in cake design (layer cakes or cakes covered with sugar paste), understand their action, dosage.
  • Association of flavors.

Day #2 and 3:

  • Making 3 different biscuits.
  • Preparation of creams.
  • Assembling cakes of 3 different shapes.

Day 4 and 5:

  • Masking.
  • Creating different textures and effects on cakes (tree bark, white chocolate ganache for painting) with smoothing ganaches.
  • Painting on the cake
  • Creating an artistic flower in Wafer Paper.
  • Making a cake in the shape of a perfect ball.

Noticed :

Please note, during this course we do not use sugar paste.

Information

6 students maximum

Courses exclusively done by Galina Duverne

Large workspace (1.60m)

The course is in French but the teacher also gives the course in English in case of a non-French speaking student.

The number of students is limited to 6 people so that the teacher is available to advance each student individually.

A Course Certificate will be given to you at the end of the course.

All materials are loaned for the duration of the course. Raw materials and supplies are included in the price. Lunch is not included.

Each intern is required to clean up their work plan, equipment and tools.
The last half hour of each day is devoted to cleaning the laboratory.

Next sessions

To be notified when we will add new sessions of this course type, click here.

Photos of this course*

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* The photos are not contractual, the models are likely to change at each course.

Success statistics

YearNumber of traineesHours of trainingSuccess rate
20237280100%
20228320100%
20219360100%

(Source: pedagogical and financial report)